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| TAPAS |
Gambas Al Ajillo - Garlic Shrimp |
$8.95
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| Escargot Con Setas - Escargot W/ stuffed mushrooms |
$10.00
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| Berenjena, Pollo y Pimentos - Breaded eggplant, chicken & peppers |
$9.00
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| Polpettine-Kobe Beef Meatballs |
$7.50
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| Calabrese Sausage Pepperonata |
$7.50
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| Zuppa Di Vongole - Manila clams in tuscan marinara |
$11.00
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| Mediterranean Ahi Poke |
$9.00
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| Calamari Fritti-Fried calamari |
$9.00
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| Sashimi Negro - Blackened ahi |
$9.00
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| Spicy Chicken Wings & Gorgonzola Dip |
$7.00
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| Mozzarella Fritti - Fried mozzarella & tuscan marinara |
$7.00
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| Antipasto Della Casa |
$10.50
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| Beef Carpaccio |
$12.50
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| Bruschetta |
$7.50
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| Salmon Carpaccio |
$10.50
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| Bistecca Carne Asada |
$10.00
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| New York Strip & Mushrooms |
$15.00
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| Insalata Di Cucina - Chopped Chef’s Salad |
$10.50
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| Ratatouille Roast Vegetables,Cheese & Crostini |
$8.50
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| French Fries, Hawaiian Sea Salt & Cracked Pepper |
$4.00
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| Nachos Con Gusto |
$7.50
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| ANTIPASTO |
Antipasto della Casa
A selection of fine Italian meats and cheeses served with field greens and garlic crostini |
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$11.50
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Zuppa di Vongole
Fresh manila clams braised with fresh herbs in a light tomato sauce |
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$13.50
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Carpaccio di Salmone
Naturally cold smoked salmon fillet, lemon zest, Italian Parsley, red onion, capers, cream cheese and garlic crostini |
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$10.95
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Calamari Fritti
Seasoned fried calamari, wild greens and julienne vegetables with a wasabi cocktail sauce |
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$10.50
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Panne con Herbe
Italian baguette seasoned with garlic, fresh herbs and parmigiano cheese |
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$2.50
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Bruschetta
Grilled herbed Italian bread with roma tomatoes, basil, dry aged cheeses and mesclun greens |
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$7.95
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| INSALATA |
Insalata Verde
Seasonal organic baby greens,vegetables, lemon confit vinaigrette, parmigiano, romano and croutons |
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$4.95
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Insalata di Petti Di Pollo
Chardonnay braised fresh island chicken breast, Yukon gold potatos, green beans, vine ripened tomato, beets, a selection of organic baby greens and shaved parmigiano cheese |
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$11.95
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Insalata di Caesare
Hearts of romaine, garlic croutons, dry aged cheeses, and a creamy Caesar dressing. |
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Starter $5.50 Entree $9.50
Served with blackened ahi, grilled chicken breast or shrimp ... add $3.50
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Insalata con Frutti di Mare
Marinated black tiger shrimp, marinated fresh ahi, smoked salmon, calamari, julienne vegetables, a selection of organic baby greens with an herbed fresh lemon and extra virgin olive oil dressing |
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$12.95
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Insalata alla Nicoise
Olive oil poached fresh ahi filet, string beans, gold potatoes, roma tomato, hardboiled egg, anchovies, nicoise olives, green leaf lettuce and mesclun greens with a white balsamic vinaigrette |
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$12.50
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Insalata di Spinachi
Fresh spinach leaves, red onion, feta cheese, almonds, calamata olives and fresh orange vinaigrette |
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$10.50
Served with blackened ahi, chicken or shrimp ... add $3.50
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Insalata di Anatra
Medallions of seared duck breast, orange, vine ripened tomato, beets, mesclun greens, creamy raspberry vinaigrette and spiced walnuts |
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$12.95
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Carpaccio di Bistecca
Thinly sliced raw strip loin of beef, roma tomato, shaved parmigiano cheese, mesclun greens, truffle oil, aged balsamic vinegar with garlic crostini |
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$12.50
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PANINI
Sandwiches served on your choice of bread with Italian potato salad, seasonal slaw,and mesculun greens |
Salmone Affumicato
Naturally cold smoked salmon filet served with capers, cream cheese spread, cucumber, tomato romaine leaf and sweet red onion |
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$10.95
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Pollo Arrosto
Chardonnay braised breast of island chicken, sliced and served with tomato, fresh basil, sweet red onion, green leaf lettuce and a dijon aioli |
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$10.95
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Bacon Cheeseburger
Half pound of lean ground beef, topped with melted cheese and crisp bacon, served with lettuce, tomato and sweet red onion, crispy fries and dill pickle |
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$10.95
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Tacchino di Parma
Freshly roasted turkey breast, prosciutto, provolone cheese, tomato, lettuce and a pesto aioli |
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$10.95
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Portobello alla Griglia
Grilled portabello mushroom, provolone cheese, eggplant, zucchini, carrot, tomato and red bell pepper aioli |
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$10.95
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PASTA
Freshly handmade daily |
Chitarra al Pomodoro
Fresh handmade chitarra pasta in a Tuscan tomato sauce made with celery, carrots, onion and fresh herbs, finished with garlic and fresh basil, garnished with parmigiano and romano cheese |
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$9.95
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Chitarra con Polpettine
Fresh handmade spaghetti and seasoned meatballs in the above Tuscan tomato sauce with Italian parsley, truffle oil and parmigiano and romano cheese |
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$11.50
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Fettuccine Bosco
Fresh handmade fettucine, shiitake, crimini and domestic mushrooms, Italian parsley, rosemary, garlic cream and parmigiano and romano cheese |
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$11.00
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Spaghetti con Vegetali
Golden spaghetti, grilled zucchini, eggplant and bell peppers, roma tomatoes, shiitake, portabello and domestic mushrooms, sweet onions and garlic in a tomato-herb broth |
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$11.00
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Penne al Limone
Penne pasta, spinach and leeks sautéed in a lemon-fresh nutmeg-cream sauce garnished with Italian parsley parmigiano and romano cheese |
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$10.95
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Spaghetti all' Aglio Dolce
Spaghetti, black tiger prawns, fresh nutmeg, Italian parsley and mild garlic in a tomato-cream sauce |
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$13.50
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Papparadelle Toscani
Handmade wide ribbon pasta with fresh Island chicken breast, black olive pesto sauce, lemon, thyme, truffle oil and parmigiano and romano cheese |
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$12.95
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Rigatoni alla Salsiccia
Our in-house made sausage in a Tuscan tomato sauce tossed with rigatoni pasta |
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$12.95
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Linguini con Granchio Piccante
Handmade golden linguini tossed in a sauce made with lump crabmeat, capers, bell peppers and a mildly spicy tomato sauce |
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$12.95
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Spaghetti con Vongole
Spaghetti, fresh manilla clams in the shell, garlic, rosemary, Italian parsley and white wine |
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$14.50
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Penne Florentina
Penne pasta, filet of island chicken breast, mushrooms, zucchini, roast tomato, basil pesto and chicken stock |
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$12.95
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Ravioli Verde
Spinach pasta filled with assorted Mild Italian cheeses, mushrooms, leeks and spinach, served with a Tuscan tomato sauce |
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$12.95
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Cannelloni Bolognese
Pasta crepes, Bolognese meats and vegetables, fresh mozzarella and parmigiano cheeses, baked in a Tuscan tomato sauce |
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$12.95
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Lasagna al Forno
Handmade pasta sheets, spinach, mushrooms, leeks , ricottqa dolce and mild Italian cheeses, baked in a Tuscan tomato sauce |
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$12.00
Served with Bolognese sauce $14.50
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| PRIMA |
|
Pesce del Giorno
Fresh fish of the day, varying sauces and starches |
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Market Price
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Pollo alla Griglia
Pesto marinated and grilled bone-in chicken breast, salsa fresca, pasta del giorno and vegetable garni |
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$13.50
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Bistecca con Patate
An aged, 10oz. grain fed Omaha striploin, seasoned and grilled, served with seasoned fries and seasonal slaw |
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$16.95
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Melanzana (Eggplant) alla Parmigiano
Buttermilk dipped, breaded and fried eggplant layered with assorted cheeses and herbed pomodoro sauce, served with pasta del giorno |
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$12.50
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BEVERAGES
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| VINO BLANCO |
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| Babich Sauvignon Blanc ‘08—NZ |
$8.50
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| Altanuta Pinot Grigio ‘07—IT |
$8.50
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| Bex Riesling ‘05—Germany |
$8.00
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| Heron Chardonnay ‘07—FR |
$7.50
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| Smoking Loon Chard ‘06—CA |
$7.00
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| Edna Valley Chard ‘07—CA |
$9.00
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| Beringer White Zinfandel ‘07—CA |
$5.50
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| SPUMANTE |
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| Piper Heidseck 187 ml—FR |
$11.00
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| Dom Perignon ‘99—FR |
$250.00
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| Domaine Carneros Taittinger—CA |
$65.00
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| VINO ROSSO |
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| Heron Pinot Noir `05—FR |
$8.00
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| McManis Merlot `07—CA |
$8.00
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| Kendall Jackson Merlot ‘05—CA |
$9.00
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| Kendall Jackson Meritage ‘05—CA |
$10.00
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| Pedroncelli Sangiovese ‘05—IT |
$9.00
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| Edna Valley Cab ’05—CA |
$9.50
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| Mc Manis Cab `07—CA |
$8.00
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| 7 Deadly Zins Zinfandel `06—CA |
$10.00
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| Villa Antinori `03—IT |
$10.00
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| NON-ALCOHOLIC |
|
| Coffee & Tea |
$2.50
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| Coke, Diet Coke, 7-Up, Fruit Punch, Lemonade, Gingerale |
$2.50
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| Juices: O.J., Pineapple, Cranberry, Grapefruit, Tomato |
$3.00
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| Iced Tea |
$2.50
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| Plantation Tea |
$3.00
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| Espresso |
$3.00
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| Cappuccino & Cafe Latte |
$3.50
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| DESSERTS |
| Gelato, Sorbetto, In-house made Cakes and Pastries |
| Please ask your server for our daily dessert specials |
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For parties of six or more, an 18% gratuity will be added.
CAFÉ CHE PASTA OFFERS OUR NEW FULL SERVICE CATERING COMPANY:
FOR HOME, OFFICE OR ANY OCCASION CALL
524-0004
CAFÉ CHE PASTA
1001 BISHOP ST. HONOLULU, HI 96813
HOURS
LUNCH M - F 11:00 AM - 2:00 PM
DINNER M - F 4:30 PM - CLOSE
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