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Buon Appetito!
Specialita Del Giorno
THURSDAY, July 29, 2010
Either in your office or here we can provide all
your catering needs at your budget! Please inquire.
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Thoughts for food:
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"We have not yet learned how to manage the challenges associated with energy development. We assume our practices are safe, until a disaster strikes. That’s the hubris of mankind."
Steve Cochran (Environmental Defense Fund) commenting on the recent oil spill.
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SOUP: POTATO LEEK
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ZUPPA E PANINO (SOUP & SANDWICH COMBO)
A CUP OF SOUP, A CLUB STYLE SANDWICH MADE WITH LEAN KOBE BEEF PASTRAMI, FRESHLY ROASTED TURKEY BREAST, JARLSBERG SWISS CHEESE, LETTUCE, TOMATO AND CRACKED MUSTARD SEED AIOLI ON RYE BREAD, SERVED WITH PASTA SALAD AND MESCLUN GREENS
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10.95
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INSALATA DE SOL (SHRIMP, PROSCIUTTO, FRESH MOZZARELLA & FRUIT SALAD) 12.95
PROSCIUTTO WRAPPED FRESH MOZARELLA CHEESE, BLACK TIGER PRAWNS, HAWAIIAN
MELON, BALSAMIC GLAZED STRAWBERRIES, HERBED COUSCOUS, ROMA TOMATOES,
JAPANESE CUCUMBERS, HEARTS OF ROMAINE AND A SELECTION OF ORGANIC BABY
GREENS WITH AN ORANGE & BABY GINGER VINAIGRETTE |
12.95
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PIZZA MARGARITA – MOZZARELLA, TOMATO SAUCE, BASIL, EXTRA VIRGIN OLIVE OIL
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14.00
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PIZZA PEPPERONI – PEPPERONI, TOMATO SAUCE, MOZZARELLA, OREGANO
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14.00
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PESCE DEL GIORNO – (FRESH FISH OF THE DAY) 17.95
PACIFIC OPAKPAKA FILET, GRILL MARKED AND PAN FINISHED IN A FRESH TARRAGON,
GRILLED SHIITAKE MUSHROOMS AND PRAWN ESSENCE SAUCE, SERVED WITH ANGEL
HAIR PASTA IN A SUMMER TOMATO SAUCE AND VEGETABLE GARNI
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17.95
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CANNELONI CON POLLO (CHICKEN CANNELONI) 13.50
HANDMADE FRESH PASTA CREPES FILLED WITH A MIXTURE OF CHICKEN BREAST,
RATATOUILLE ROASTED VEGETABLES, SPINACH, ASSORTED MUSHROOMS, LEEKS AND MILD ITALIAN CHEESES BAKED IN A SUMMER FRESH TOMATO SAUCE WITH A SWEET ROASTED
GARLIC DRIZZLE
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13.50
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PASTA DE SOL (SUMMER VEGETABLES AND FRESH PASTA) 11.95
HANDMADE FRESH PASTA TOSSED WITH BUTTERNUT, GREEN AND YELLOW SQUASH,
JAPANESE EGGPLANT, ROAST ROMA TOMATO, MUSTARD GREENS, CHIVES AND FRESH
HERBS IN A LEMONGRASS AND BABY GINGER BROTH WITH A PINENUT GREMOLATA
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11.95
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DESSERTS
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CREME BRULEE , CHOCOLATE CARAMEL FLAN, VANILLA BEAN CHEESECAKE W/ BERRY COULIS, KEY LIME PIE, TIRAMISU, SORBETTO- RASPBERRY & MANGO, GELATO – VANILLA, KONA COFFEE,
CAPPUCINO BROWNIE SUNDAE
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