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| ANTIPASTI e INSALATA |
ZUPPA DI VONGOLE
Fresh manila clams braised with Hawaiian grown herbs & spices in a light tomato sauce |
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$10.50
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CARPACCIO DI SALMONE
Naturally cold smoked salmon fillet, lemon zest, Italian Parsley, red onion, capers, cream cheese, mesclun greens and garlic crostini |
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$11.50
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CALAMARI FRITTI
Seasoned, wild caught calamari, breaded, flash fried and served with mesclun greens and seasonal slaw with a wasabi-tomato cocktail sauce |
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$10.95
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| PANNE CON HERBE |
| Italian baguette seasoned with garlic butter, fresh herbs and parmigiano - pecorrino romano |
$3.50 |
| W /olive tapenade, mozzarella or provolone cheese |
$4.50
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BRUSCHETTA
Grilled herbed Italian bread topped with roma tomatoes, basilo dry aged cheeses and mesclun greens |
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$9.50
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CARPACCIAO DI BISTECCA
Raw big island strip loin of beef, roma tomato, shaved parmigiano and peccorino romano cheese, mesclun greens, truffle oil, aged balsamic vinegar and garlic crostini |
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$12.50
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INSALATA VERDE
Seasonal organic baby greens,vegetables, lemon confit vinaigrette, parmigiano and croutons |
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$5.50
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INSALATA DI PETTI DI POLLO
Roast fresh island chicken, new red potatoes, green beans, roma tomatoes, beets, mesclun greens, assorted cheeses in a sun dried tomato vinaigrette |
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$11.95
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INSALATA DI CAESARE
Hearts of romaine, garlic croutonso dry aged cheeses and a creamy Caesar dressing |
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Starter $5.50
Entree $9.50
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Served with blackened ahi, grilled chicken breast or shrimp ... | add $3.50
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INSALATA CON FRUTTI DI MARE
Black tiger prawns, olive oil poached fresh ahi, smoked salmon, marinated calamari, pepperoncini
marinated vegetables, tomato, cucumber and a selection of mesclun gteens with a lemon confit vinaigrette |
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$13.75
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INSALATA ALLA NICOISE
OOlive oil poached fresh ahi, string beans, new red potatoes, roma tomato, hardboiled egg, anchovies,
nicoise olives, green leaf letfuce and mesclun greens with a provencale vinaigrette |
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$12.95
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| INSALATA DI SPINACHI |
| Fresh spinach leaves, red onion, feta cheese, almonds, nicoise olives and fresh orange vinaigrette |
$10.50 |
| Served with blackened ahi, chicken or shrimp... |
add $3.50
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INSALATA CAPRESE
Island tomato, fresh mozzarell4 basil, crostini, balsamic vinaigrette, parmigiano and romano chees |
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$10.50
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INSALATA DI ANATRA
Spice seared duck breast, orange, tomato, beets, mesclun greens, raspberry vinaigrette and walnuts |
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$13.50
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ATIPASTO DELLA CASA
A selection of fine Italian meats, cheeses and vegetable served with field greens and garlic crostini |
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$12.95
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PANINI
SANDWICHES SERVED ON YOUR CHOICE OF BREAD WITH ITALIAN POTATO SALAD, SEASONAL SLAW,AND MESCULUN GREENS |
| Cold Sandwiches
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SALMONE AFFUMICATO
Naturally cold smoked salmon filet, caper cream cheese spread, cucumber, romaine and sweet red onion |
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$11.50
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PANINI CON POLLO
Roasted island chicken, tomato, fresh basil, sweet red onion, romaine and a dijon aioli |
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$11.50
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TACCHINO DI PARMA
Freshly roasted turkey breast, prosciutto, provolone cheese, tomato, lettuce and a pesto aioli |
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$11.50
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| Hot Sandwiches
- served on a sandwich roll |
BACON CHEESE BURGER
Big Island lean ground beef topped with melted cheese and crisp bacon, served with lettuce, tomato
and sweet red onion on a sandwich roll with seasoned fries and seasonal slaw
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$11.50
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PORTABELLO ALLA GRIGLIA
Grilled portabello mushroom, provolone cheese, eggplant, tomato, sweet red onion and red bell pepper aioli
on a sandwich roll, served with seasoned fries and seasonal slaw
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$11.50
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POLLO ALL GRIGLIA
Sun dried tomato marinated island chicken breast, grilled and topped w/ provolone cheese, tomato,
basil, lettuce, tomato and roasted garlic aioli,
served w/ seasoned fries and slaw
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$11.95
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PASTA
FRESHLY HANDMADE DAILY |
CHITARRA AL POMODORO
Handmade chitarra pasta in a Tuscan tomato sauce, finished with fresh basil and dry aged Italian cheeses |
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$10.50
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CHITARRA CON POLPETTINE
Fresh chitarra pasta, handmade Big Island beef, pork and aromatic vegetable meatballs in at Tuscan tomato
sauce with truffle oil and Italian cheeses |
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$11.95
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| FETTUCINE BOSCO |
| Handmade fettucine, shiitake, crimini and white mushrooms, Italian parsley, garlic, rosemary, cream and
Italian cheeses |
$11.50 |
| Served with chicken or shrimp... |
add $3.50
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SPAGHETTI CON VEGETALI
Golden spaghetti, roasted zucchini, eggplant and bell peppers, roma tomatoes, assorted mushrooms in a Tuscan tomato sauce |
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$11.95
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| PENNE AL LIMONE |
| Penne pasta, spinach and leeks sautded in a lemon-fresh nutmeg-cream sauce with dried Italian cheeses
and Italian parsley |
$11.50 |
| Served with chicken or shrimp... |
add $3.50
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SPAGHETTI CON GAMBERRI
Spaghetti and black tiger prawns sautéed in a sweet roasted garlic and tomato cream sauce |
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$14.50
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| LINGUINI CON GUSTO |
| Handmade golden linguini tossed with lump crabmeat, assorted bell peppers, capers and a mildly spicy
tomato sauce |
$13.50 |
| Served with Manilla clams and shrimp... |
$16.95
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RIGATONI ALLA SALSICCIA
Our in-house made sausage in a Tuscan tomato sauce tossed with rigatoni pasta |
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$13.50
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SPAGHETTI CON VONGOLE
Spaghetti, 1 lb. of fresh manila clams in shell, garlic, rosemary, Italian parsley and a white wine or
a pomodoro sauce |
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$14.95
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PENNE FLORENTINA
Penne pasta, roast island chicken, mushrooms, zucchini, roast tomato, and basil pesto in a white wine sauce |
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$13.50
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RAVIOLI VERDE
Handmade spinach pasta filled with assorted Italian cheeses, mushrooms, spinach and leeks, served with a
Tuscan tomato sauce |
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$13.50
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CANNELONI BOLOGNESE
Handmade pasta crepes, Bolognese meats and vegetables, fresh mozzarella and parmigiano cheeses,
baked in a Tuscan tomato sauce |
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$13.50
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POLLO CON CREMA D' ALIO
Handmade golden fettucine tossed in a sauce made with fresh island chicken, artichoke
hearts, fire roasted sweet Italian peppers, braised leeks and tomato confit in a sweet roasted garlic
cream sauce |
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$13.50
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| LASAGNA AL FORNO |
| Handmade pasta sheets, assorted vegetables and imported Italian cheeses, baked in a Tuscan tomato sauce |
$13.50 |
| Served with Bolognese sauce... |
$15.00
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| PRIMA |
PESCE DEL GIORNO
Fresh fish of the day, varying sauces and starches |
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Market Price
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BISTECCA CON PATATE
Aged, 10oz. Omaha striploin, seasoned and grilled, served with parmigiano fries and seasonal slaw |
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$16.95
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MELANZANA (EGGPLANT) ALLA PARMIGIANO
Buttermilk dipped, breaded and fried eggplant layered with assorted cheeses and herbed pomodoro sauce, served with pasta del giorno |
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$12.95
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BEVERAGES
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| VINO BLANCO |
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| Babich Sauvignon Blanc ‘08—NZ |
$8.50
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| Altanuta Pinot Grigio ‘07—IT |
$8.50
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| Bex Riesling ‘05—Germany |
$8.00
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| Heron Chardonnay ‘07—FR |
$7.50
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| Smoking Loon Chard ‘06—CA |
$7.00
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| Edna Valley Chard ‘07—CA |
$9.00
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| Beringer White Zinfandel ‘07—CA |
$5.50
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| SPUMANTE |
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| Piper Heidseck 187 ml—FR |
$11.00
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| Dom Perignon ‘99—FR |
$250.00
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| Domaine Carneros Taittinger—CA |
$65.00
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| VINO ROSSO |
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| Heron Pinot Noir `05—FR |
$8.00
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| McManis Merlot `07—CA |
$8.00
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| Kendall Jackson Merlot ‘05—CA |
$9.00
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| Kendall Jackson Meritage ‘05—CA |
$10.00
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| Pedroncelli Sangiovese ‘05—IT |
$9.00
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| Edna Valley Cab ’05—CA |
$9.50
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| Mc Manis Cab `07—CA |
$8.00
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| 7 Deadly Zins Zinfandel `06—CA |
$10.00
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| Villa Antinori `03—IT |
$10.00
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| NON-ALCOHOLIC |
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| COFFEE - Homemade house blend |
$3.50
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| TEA |
$2.95
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| COKE, DIET COKE, 7-UP, FRUIT PUNCH, LEMONADE, GINGERALE (refills) |
$3.50
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| JUICES: O.J., PINEAPPLE, CRANBERRY, GRAPEFRUIT, TOMATO (no refills) |
$3.00
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| ICED TEA w/ refills |
$3.50
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| PLANTATION TEA w/ refills |
$4.00
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| ESPRESSO |
$3.50
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| Cappuccino & Cafe Latte |
$4.25
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| DESSERTS |
| GELATO, SORBETTO IN-HOUSE MADE CAKES & PASTRIES |
| PLEASE ASK YOUR SERVER FOR OUR DAILY DESSERT SPECIALS |
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For parties of six or more, an 18% gratuity will be added.
CAFÉ CHE PASTA OFFERS OUR NEW FULL SERVICE CATERING COMPANY:
FOR HOME, OFFICE OR ANY OCCASION CALL
524-0004
CAFÉ CHE PASTA
1001 BISHOP ST. HONOLULU, HI 96813
HOURS
LUNCH M - F 11:00 AM - 2:00 PM
DINNER M - F 4:30 PM - CLOSE
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