ZUPPA E PANINI (SOUP & SANDWICH COMBO) 11.95 A CUP OF SOUP, A FLATBREAD WRAP MADE WITH ROASTED ISLAND CHICKEN BREAST, FETA CHEESE, ARTICHOKE HEARTS, SHREDDED ROMAINE, SPINACH, LETTUCE, TOMATO, AND OLIVE TAPENADE AIOLI, PASTA SALAD AND MESCLUN GREENS
INSALATA ALA GRIGLIA (AHI, SALMON & GRILLED VEGETABLE SALAD) 13.95 OLIVE OIL POACHED FRESH AHI, LEMON-PEPPER SMOKED SALMON, GRILLED EGGPLANT, YELLOW AND GREEN SQUASH, ASSORTED PEPPERS AND SWEET RED ONION, ROMA TOMATOES, JAPANESE CUCUMBERS, HEARTS OF ROMAINE AND MESCLUN GREENS IN A LEMON HERB VINAIGRETTE
PIZZA SALSICCIA- ITALIAN SAUSAGE, ASST PEPPERS, MOZZARELLA, TOMATO SAUCE 14.00
PIZZA MARGARITA- MOZZARELLA, TOMATO SAUCE, BASIL, EXTRA VIRGIN OLIVE OIL 14.00
PIZZA PEPPERONI- PEPPERONI, TOMATO SAUCE, MOZZARELLA, OREGANO 14.00
PESCE DEL GIORNO (FISH OF THE DAY) 17.95 PACIFIC UKU (SCARLET SNAPPER) FILET, SEASONED, GRILL MARKED AND PAN FINISHED WITH ROASTED TOMATILLO AND CHILI VERDE SAUCE, SERVED WITH SOFFRITO ORZO PASTA AND VEGETABLE GARNI
PASTA BOLOGNESE (BOLOGNESE & GRILLED VEGETABLES) 13.50
GOLDEN SPAGHETTI, SERVED IN A TRADITIONAL SLOW BRAISED ISLAND BEEF AND PORK SAUCE TOPPED WITH GRILLED VEGETABLES
PANINI CON TONNO (AHI BURGER SANDWICH) 12.95
FRESH HAWAIIAN AHI BURGER ENHANCED WITH FIRE ROASTED PEPPERS, CAPERS AND RED ONIONS, GRILLED AND TOPPED WITH AVOCADO AND TOMATO REMOULADE ON A SANDWICH
ROLL, SERVED WITH HAWAIIAN SEA SALT AND FOUR PEPPERCORN DUSTED FRENCH FRIES AND SEASONAL SLAW